PizzArte captures the spirit of Naples with a restaurant that is truly Neapolitan in spirit—from the ingredients to the traditional preparations, to the presentation and the service, from the flavors to the feeling of the dining room—it is all Neapolitan. Everyone from the waitstaff to the general manager to the pizzaiolo and the executive chef is from Naples.
In addition to the highest quality cuisine, the restaurant also features a changing gallery of contemporary art, giving guests the opportunity to re-engage with painting in a comfortable and relaxed setting.
69 West 55 Street
New York, NY 10019
between 5th and 6th Avenue
Open daily 11:30am - 11:00pm
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is the creation of a lawyer and an executive from Campania, both of whom have lived and worked in New York for years. These two art lovers are great fans of Neapolitan traditions and understand what it takes to exceed the expectations of New Yorkers.
is a business lawyer with offices in Italy as well as New York. Bruno is a talented amateur chef who felt compelled to preserve the culinary traditions of Campania. As the founder of Cilio & Partners, P.C., Bruno assists corporate and independent European investors with their business dealings in the US and American clients with their European transactions.
Dario Cipollaro de l'Ero
is an experienced executive and consultant for well-known luxury Neapolitan menswear brands in the U.S., who has also managed manufacturing companies in Italy, India and Indonesia.